We are reporting: The famous guide for evaluating and ranking cuisines around the world, Taste Atlas, has published a list of the 50 best sauces and spreads
Ajvar from Leskovac, which is made exclusively from domestic varieties of red pepper such as domestic kania, Kurtovska kapija and Palanačko čudo, is known not only in the Balkans, but also all over the world.
Homemade ajvar from Leskovac is on the high 3rd place in the list of the best sauces and spreads in the world organized by tasteatlas.com
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